MCT Fat Bombs
Serves: 9
Ingredients:
- ½ cup Garden of Life Raw Virgin Coconut Oil (solid)
- 2/3 cup cashew butter (or nut butter of choice)
- ¼ tsp sea salt
- 3 tsp vanilla extract
- 1 tsp pumpkin spice
- 6 scoops Garden of Life Dr. Formulated Organic MCT Powder
- 1 tablespoon organic maple syrup + 1 tablespoon erythritol (optional - sweeten to taste)
- Pinch of salt to add on top
- Dark chocolate melted to swirl on top (optional)
Directions:
- Line mini muffin tray with mini parchment cups
- In a small pot, over low heat, combine coconut oil and cashew butter and stir until melted
- Add in sea salt, vanilla, pumpkin spice, MCT Powder, maple syrup and erythritol and whisk until combined
- Pour into prepared muffins tray
- Melt your dark chocolate in a pot over low heat and swirl on top
- Pop into the freezer for about 30 min or until solid
- Enjoy!!!
- Can be stored in the freezer for up to a month
- Can also use Garden of Life Dr. Formulated Organic Coconut MCT Oil instead of MCT Powder
