Keto Chocolate Crinkle Cookies

Serves: 20


  • 1 ¼ cup super fine almond flour
  • 2 scoops Garden of Life Organic MCT Powder
  • 1 scoop collagen powder
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon arrowroot flour or xanthan gum
  • ¼ teaspoon sea salt
  • 2 eggs room temperature
  • 1 ½ cups Swerve brown sugar or similar sweetener
  • ¼ cup melted grass fed butter
  • ¼ cup melted Garden of Life Raw Virgin Coconut Oil
  • 1 teaspoon vanilla extract
  • 1 cup Swerve confectioner’s sugar or powdered monk fruit sweetener


  1. Whisk together dry ingredients (first 7 ingredients) and set aside.
  2. Using an electric mixer, mix together wet ingredients (next 5 ingredients) then slowly add the dry ingredients into the wet ingredients until everything is well combined.
  3. Refrigerate batter for at least 45 minutes.
  4. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  5. Remove batter from refrigerator and form 1-inch balls then roll in Swerve confectioner’s sugar and place on cookie sheet.
  6. Gently press down on each cookie with the palm of your hand and bake for 10-14 minutes.
  7. Once cookies have slightly cooled, roll again in powdered Swerve.

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