Gingerbread Smoothie

Serves: 2


  • 2 cups unsweetened oatmilk
  • 1 scoop Garden of Life Raw Organic Protein - Vanilla
  • 1 ½ cups frozen banana chunks
  • 2 Tbsp. ripe avocado
  • 1 Tbsp. molasses
  • 1 Tbsp. maple syrup
  • 1 tsp. cinnamon
  • ½ tsp. allspice
  • ½ tsp. ginger powder
  • ¼ tsp. nutmeg
  • 1 cup ice
  • 3 gluten free graham crackers, crushed for topping
  • Homemade Whipped Cream: 1 cup heavy whipping cream (or you can use refrigerated full fat coconut milk) plus 1 Tbsp. Monkfruit sugar. Make sure your bowl and beaters are ice cold! Beat together the two ingredients. Don’t start moving the beaters around until peaks form. This takes around 3 minutes.


  1. Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth.
  2. Top with whipped cream and crushed graham crackers (optional).
  3. For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.

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