Doggie Cookies



  1. Preheat oven to 350 degrees.
  2. Mix together first 4 ingredients until smooth.
  3. Add remaining ingredients and mix again until well combined (batter will look crumbly).
  4. Using your hands, kneed batter until it is smooth then set in refrigerator for 20 minutes (this will help to harden batter).
  5. Remove batter and roll into ¼ -½ inch thick dough and either cut squares or use cookie cutters to make treats. When you have cut out all your treats, roll the left-over dough up and repeat this step again, we want to use all our dough up.
  6. Place treats on a cookie sheet and bake for 13-15 minutes. Time will also depend on the size of treats you make. I would check them at 13 min, you want the bottoms to be slightly golden. The longer you cook them, the crispier they will be!
  7. Let treats completely cool before serving to your best buddy.
Notes: You can also make this recipe with mashed banana as well, just sub for pumpkin

*DISCLAIMER: Please consult your vet before introducing anything new into your dog's diet, especially if he/she has any allergies or sensitivities.

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