Chocolate Fudge Frozen Yogurt Pops
INGREDIENTS
FILLING:
- 1 cup plain unsweetened Greek yogurt
- 1/3 cup peanut butter
- 2 tbsp maple syrup
- 2 tbsp cocoa powder
- 1 scoop AIO protein
- 3 tbsp mini dark chocolate chips
TOPPING:
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Directions:
- Mix all filling ingredients (except chocolate chips) until smooth and batter-like. Gently fold in mini chocolate chips.
- Spoon mixture onto a parchment-lined baking sheet, forming 5 round discs. Insert popsicle sticks into the center of each disc. Freeze for 1 hour.
- Melt chocolate chips and coconut oil in a microwave-safe bowl. Dip frozen pops into melted chocolate, then return to freezer for a few more hours.
- When ready to enjoy, let fudge pops thaw for 20 minutes for that perfect fudgy texture!
These decadent chocolate fudge pops were created by Garden of Life Ambassador and Registered Holistic Nutritionist, Larissa Nicole! For more clean, balanced and protein-packed recipes, check her out on Instagram at @GrazeCreativeStudio .
