Irish Potato Pancakes

Serves: 12


  • 3 cups peeled and cubed potatoes
  • 1½ cups peeled and grated potatoes (1 large potato)
  • ¾ cup unsweetened almond milk
  • 1 large egg
  • 1 Tablespoon olive oil
  • ½ cup oat flour
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ cup chopped chives divided in half
  • Garden of Life Raw Virgin Coconut Oil for frying


  1. Place cubed potatoes into a large pot of cold water and add a few dashes of salt.
  2. Turn heat on high and once water starts to boil cook potatoes for 8 minutes.
  3. Meanwhile, grate one large potato then place grated potato in a mesh strainer over a bowl and add ½ tsp. of salt.
  4. Let sit for 5 minutes then press potatoes down with a rubber spatula to remove water.
  5. Drain potatoes and return to pot.
  6. Add in ¼ cup almond milk, olive oil, ½ tsp. salt and pepper.
  7. Mash together until smooth then add in egg, flour, grated potatoes, remaining almond milk and ¼ cup chives.
  8. Heat a griddle to 350 degrees and place about 1 tsp. of coconut oil on the griddle.
  9. Spoon about 3 dollops of batter for each pancake (you can make 4-6 at a time on the griddle)
  10. Cook each side about 3-4 minutes, until golden brown.
  11. Sprinkle remaining chives on top of pancakes and serve hot.

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