Makes 2 servings
● 1 pear
● 3 oz pear juice
● 3 oz ginger kombucha + 1-2 oz extra to top it off
● 1 scoop Raw Organic Perfect Food Energizer
● Ice cubes
● Crushed ice
1. Add a generous amount of ice to a cocktail mixing glass, then pour in pear juice, 3oz ginger kombucha and Garden of Life’s Perfect Food greens powder in Energizer.
2. Stir well until well combined and the glass is quite cold.
3. Pour the beverage into two glasses filled halfway with crushed ice. Add a pear slice, before topping off with more ginger kombucha until it fills the glass completely.
4. Add a stalk of fresh rosemary and a straw, if desired.
This fizzy, energizing delight was created by Garden of Life Ambassador and Registered Holistic Nutritionist, Larissa Nicole! For more clean, balanced and protein-packed recipes, check her out on Instagram at @eatwithlarissanicole.