Chocolate Peanut Butter Frozen Yogurt Bark

Serves 12⁠


[for the bark]⁠


  • 2 Tbsp melted peanut butter (crunchy is awesome!)⁠
  • 4 Tbsp chocolate chunks or chips⁠
  • 10 pecans, chopped⁠


Mix together all yogurt bark ingredients until combined. Then, pour out onto a silicone baking mat or parchment-lined baking tray.⁠

Add your toppings as desired. (Have fun with it!)⁠

Freeze for at least 3 hours before breaking into chunks and either placing into a storage container or enjoying immediately!⁠

This crunchy summer treat was created by Garden of Life Ambassador and Registered Holistic Nutritionist, Larissa Nicole! For more clean, balanced and protein-packed recipes, check her out on Instagram at @eatwithlarissanicole.


Calories per serving, 116⁠

Fats, 4g ⁠

Carbohydrates, 12g⁠

Protein, 9g⁠

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