Mint Chip Ice Cream


  • 1 (400ml) can of coconut cream
  • 2 scoops Raw Organic All-In-One Shake Vanilla
  • 1/2 cup maple syrup 
  • 1/2 ripe avocado, diced
  • 1 tsp vanilla extract
  • 2 tsp peppermint extract
  • pinch of salt
  • ¾ cup chopped dark chocolate 


1. Mix all ingredients (except the chocolate) in a food processor or blender.

2. Pour half of the mixture into a loaf pan, spread half the dark chocolate overtop, then repeat for the remaining half. Let freeze overnight or for at least 4 hours.

3. Dig in and enjoy!

This gut supporting summer treat was created by Garden of Life Ambassador and Registered Holistic Nutritionist, Larissa Nicole! For more clean, balanced and protein-packed recipes, check her out on Instagram at @GrazeCreativeStudio.

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