Vanilla Chai Loaf

Serves: 1 loaf

Ingredient:

• 2 ½ cups gluten-free flour
• 1 scoop Garden of Life All-in-One Nutritional Shake Vanilla Chai
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• 1 egg
• ¾ cup maple syrup
• 3 Tablespoons Garden of Life Coconut Oil - melted
• 1 cup unsweetened almond milk
• 1 cup walnuts (chopped)

Directions:

1. Preheat oven to 350 degrees.
2. Mix together the dry ingredients (first 6 ingredients) and set aside.
3. Using an electric mixer, mix together the egg, maple syrup and coconut oil.
4. Alternate mixing in the almond milk and the flour into the wet ingredients until everything is well combined.
5. Spread batter into a greased 9x5 baking loaf pan.
6. Sprinkle chopped walnuts on top then bake for 45 minutes.