Spirulina Truffles

Serves: 24



  1. Place avocado, coconut flour, maple syrup, coconut oil, spirulina and vanilla in a food processor using the “s” blade and process until smooth (do not over process).
  2. Roll small truffle balls and place on a parchment-lined cookie sheet and then place in freezer for at least 20 minutes.
  3. Melt chocolate and coconut oil in a double broiler then dip each truffle into the chocolate and place back onto the parchment-lined cookie sheet.
  4. Sprinkle sea salt on top of each truffle then store in the freezer for up to one month.

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