Apple Cranberry Crisp
Serves: 4
Ingredients
Use Organic if possible
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4-5 medium apples (such as Gala or Fuji)
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¼ cup dried cranberries
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2 Tbsp coconut palm sugar
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½ Tbsp arrowroot powder
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1 tsp cinnamon
Topping:
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¾ cup gluten-free rolled oats
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¾ cup chopped pecans
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½ cup oat flour
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¼ cup maple syrup
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¼ cup of Coconut Oil room temperature
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1 tsp cinnamon
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½ tsp sea salt
Preparation
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You will need 4 individual-sized ramekins.
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Peel and chop apples.
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Place chopped apples in a bowl and toss with cranberries, coconut palm sugar, arrowroot powder and cinnamon.
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Spray each ramekin with coconut oil then put equal amounts of apples in each.
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Next, mix together all topping ingredients until crumbly.
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Add equal amount of topping on top of each apple filling then bake for 35-40 minutes at 350 degrees.
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Let apple crisp cool a little before serving with your favorite ice cream.
