Apple Cranberry Crisp

Serves: 4


Use Organic if possible

  • 4-5 medium apples (such as Gala or Fuji)

  • ¼ cup dried cranberries

  • 2 Tbsp coconut palm sugar

  • ½ Tbsp arrowroot powder

  • 1 tsp cinnamon




  1. You will need 4 individual-sized ramekins.

  2. Peel and chop apples.

  3. Place chopped apples in a bowl and toss with cranberries, coconut palm sugar, arrowroot powder and cinnamon.

  4. Spray each ramekin with coconut oil then put equal amounts of apples in each.

  5. Next, mix together all topping ingredients until crumbly.

  6. Add equal amount of topping on top of each apple filling then bake for 35-40 minutes at 350 degrees.

  7. Let apple crisp cool a little before serving with your favorite ice cream.

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