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Garden of Life Canada

Raw Virgin Coconut Oil


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  • Contains healthy medium-chain fatty acids which readily convert to energy in the body†
  • Can help maintain already healthy levels of cholesterol†, along with other healthy oils and fats in your diet
  • One of the world’s highest-quality oils
  • One of the healthiest, most delicious and highly versatile oils in the world
  • Not hydrogenated, bleached, refined or deodorized

Our Raw Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world—and it’s RAW. It is simply the best tasting, most aromatic coconut oil on the planet—if you ask us. Unlike refined coconut oils, our Raw Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. 

Raw Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.†

Coconut Oil for Body Care, Baking & Beyond

We take Raw Organic coconuts—among the world's most nutritious foods—and carefully cold-press them (never bleaching, refining, deodorizing or hydrogenating) locking in all of the flavor and nutrition. Like all of our products, it is safely manufactured by cGMP facilities and tested at every step—so you don’t have to settle for less than Third-party Certified USDA Organic, Non-GMO Project Verified, and Vegan.*


*Certified USDA Organic by Quality Certification Services (QCS), License#: 1785H (Issued 4/18/20); Non-GMO Project Verified by Non-GMO Project, License#: 384 (issued 8/15/20); Certified Vegan by Vegan Action (Issued 7/20/20).

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