- 1 cup old fashioned rolled oats (gluten free)
- 3 cups water
- 1 ½ tsp vanilla extract
- 4 Medjool dates pitted
- 1 scoop Garden of Life Multi-Sourced Collagen Turmeric
- ice (optional)
- To make the oat milk, blend together the oats, water, vanilla and dates.
- Pour oat milk through a nut milk bag or cheesecloth into a large bowl.
- Squeeze the nut milk bag until no more liquid is coming out.
- Store oat milk in a glass jar.
- To make the latte, combine 2 cups of oat milk with one heaping scoop of Garden of Life Multi-Sourced Collagen Turmeric and stir until well combined or use a shaker cup.
- Serve hot or cold (by pouring over ice).