Maca Mocha Latte

INGREDIENTS:

• 1 shot espresso or 1 tbsp instant espresso

• 1 tsp Garden of Life’s myKind Organics Maca Root powder

• 1 tbsp cocoa powder

• 2 tsp maple syrup

• 1 cup unsweetened cashew milk

Toppings (optional):

• cinnamon

DIRECTIONS:

1. Add a shot of espresso or 1 tbsp espresso powder to a clean mug. (Note: If you’re using espresso powder, you will also need to add about 1oz hot water to resemble an espresso shot.)

2. If you have a frother: Mix the remaining ingredients into a separate vessel and froth until the liquid is homogenous, foamy and piping hot.

3. If you don’t have a frother: Pour the remaining ingredients into a small saucepan and bring to a rolling boil, whisking constantly until the mixture foams up and becomes frothy.

4. Pour your foamy maca mocha milk mixture into your mug with espresso. Top with cinnamon (if you desire) and enjoy!