Maca Mocha Latte
INGREDIENTS:
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1 shot espresso or 1 tbsp instant espresso
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1 tsp Garden of Life’s myKind Organics Maca Root powder
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1 tbsp cocoa powder
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2 tsp maple syrup
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1 cup unsweetened cashew milk
Toppings (optional):
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cinnamon
DIRECTIONS:
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Add a shot of espresso or 1 tbsp espresso powder to a clean mug. (Note: If you’re using espresso powder, you will also need to add about 1oz hot water to resemble an espresso shot.)
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If you have a frother: Mix the remaining ingredients into a separate vessel and froth until the liquid is homogenous, foamy and piping hot.
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If you don’t have a frother: Pour the remaining ingredients into a small saucepan and bring to a rolling boil, whisking constantly until the mixture foams up and becomes frothy.
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Pour your foamy maca mocha milk mixture into your mug with espresso. Top with cinnamon (if you desire) and enjoy!
