Maca Hot Chocolate

Makes 2 servings.



Place cashew milk in a small saucepan or milk pot heated over medium heat and bring to a rolling boil. 

While the milk is reaching a boil, whisk in cocoa powder, maca powder, maple syrup and dark chocolate. Once the chocolate has melted and everything is fully combined, you can either use a handheld frother to add more air into the mixture, making it nice and foamy, or simply use your whisk.

Once the mixture reaches a boil, turn off the heat and pour into two separate mugs. Allow hot chocolate a few minutes to cool before enjoying immediately.

This cozy fall favourite was created by Garden of Life Ambassador, Certified Personal Trainer and Registered Holistic Nutritionist, Larissa! For more tips and tons more clean, protein-packed recipes (plus a peak into her fitness community), visit her site, Larissa Nicole Fitness!


Calories per serving, 146

Fats, 6g

Carbohydrates, 23g

Protein, 3g

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