Maca Hot Chocolate

Makes 2 servings.



Place cashew milk in a small saucepan or milk pot heated over medium heat and bring to a rolling boil. 

While the milk is reaching a boil, whisk in cocoa powder, maca powder, maple syrup and dark chocolate. Once the chocolate has melted and everything is fully combined, you can either use a handheld frother to add more air into the mixture, making it nice and foamy, or simply use your whisk.

Once the mixture reaches a boil, turn off the heat and pour into two separate mugs. Allow hot chocolate a few minutes to cool before enjoying immediately.

This cozy fall favourite was created by Garden of Life Ambassador and Registered Holistic Nutritionist, Larissa Nicole! For more clean, balanced and protein-packed recipes, check her out on Instagram at @eatwithlarissanicole.


Calories per serving, 146

Fats, 6g

Carbohydrates, 23g

Protein, 3g

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