Makes 2 servings.
- 2 cups unsweetened cashew milk
- 2 tsp cocoa powder
- 2 teaspoon Garden of Life mykind Organics Maca Root powder
- 1 tbsp maple syrup
- 0.25 cup chopped dark chocolate
Place cashew milk in a small saucepan or milk pot heated over medium heat and bring to a rolling boil.
While the milk is reaching a boil, whisk in cocoa powder, maca powder, maple syrup and dark chocolate. Once the chocolate has melted and everything is fully combined, you can either use a handheld frother to add more air into the mixture, making it nice and foamy, or simply use your whisk.
Once the mixture reaches a boil, turn off the heat and pour into two separate mugs. Allow hot chocolate a few minutes to cool before enjoying immediately.
This cozy fall favourite was created by Garden of Life Ambassador and Registered Holistic Nutritionist, Larissa Nicole! For more clean, balanced and protein-packed recipes, check her out on Instagram at @eatwithlarissanicole.
Calories per serving, 146