Golden Milk Pumpkin Spice Latte
Serves: 2
Ingredients
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2 cups unsweetened almond milk - heated until warm
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½ cup cashews
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5 Medjool dates pitted
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2 tsp pumpkin pie spice
Preparation
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Soak cashews and dates in water for about 20 minutes, then rinse and drain.
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Heat almond milk until it is warm (or hot depending on how you like it).
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Then place everything in a high-speed blender and blend until smooth.
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Option: top with vegan whipped cream and a few dashes of cinnamon.
