Golden Milk Pumpkin Spice Latte

Serves: 2



  1. Soak cashews and dates in water for about 20 minutes, then rinse and drain.

  2. Heat almond milk until it is warm (or hot depending on how you like it).

  3. Then place everything in a high-speed blender and blend until smooth.

  4. Option: top with vegan whipped cream and a few dashes of cinnamon.

Leave a comment

All comments are moderated before being published