Chocolate Hazelnut Chia Pudding
• 1 cup hazelnut milk
• ¼ cup Chia Seed
• 2 Tablespoons Garden of Life Raw Organic Protein Powder Chocolate
• 1 Tablespoon cacao or cocoa powder
• 1 teaspoon Garden of Life mykind Organics Maca Root
• 1 teaspoon vanilla
• 2 teaspoons maple syrup (optional)
• Toppings - chopped hazelnuts - dark chocolate chunks - cacao nibs
Add all ingredients to a medium bowl and whisk well to combine. Sweeten with maple syrup, if desired.
Cover and refrigerate overnight for at least 3-5 hours until pudding has thickened. Once chilled, top with hazelnuts, chocolate chunks or cacao nibs.