Chocolate Hazelnut Chia Pudding

Serves 2


• 1 cup hazelnut milk

• ¼ cup Chia Seed

• 2 Tablespoons Garden of Life Raw Organic Protein Powder Chocolate

• 1 Tablespoon cacao or cocoa powder

• 1 teaspoon Garden of Life mykind Organics Maca Root

• 1 teaspoon vanilla

• 2 teaspoons maple syrup (optional)

• Toppings - chopped hazelnuts - dark chocolate chunks - cacao nibs


Add all ingredients to a medium bowl and whisk well to combine. Sweeten with maple syrup, if desired. 

Cover and refrigerate overnight for at least 3-5 hours until pudding has thickened. Once chilled, top with hazelnuts, chocolate chunks or cacao nibs.


Leave a comment

All comments are moderated before being published